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Tips in Keeping Stainless Steel Cookware Last (/ ~ /)

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작성자 Alberto 작성일24-07-05 16:26 조회10회 댓글0건

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It is important to keep in mind that when cleaning the stainless steel cookware, avoid using oily or greasy cloths when wiping the surface as it will leave marks and finger prints. Also, avoid cleaning your pot or pan with chloride-containing detergents. If for any reason you need to use abrasive cleaners in order to remove the stains or burnt food, be sure to rinse the cookware through hot clean water and wipe it with clean dry towels. And lastly, rubbing or wiping should be done in the direction of the polish lines not across them to avoid possibility of scratching.

Stubborn stains. When the stains are difficult to scrub off, consider using 3M Stainless Steel Cleaner and Polish or household cleaners. Household cleaners are divided into two categories - detergent (non-abrasive) and abrasive cleaners. The abrasive cleaners are more effective but will probably introduce the possibility of scratching the surface, therefore a neutral cleaner low in chloride is greatly suggested for the use of cleaning pot or pan. Lightly rub your preferred cleaner on your cookware using dry damp cloth until the stains come off. When finish rubbing, always rinse the cookware in clean hot water and wipe it completely dry towels.

Burnt food. When burnt food cannot be removed easily, consider to use Scotch-Brite Power Pad 2001, Easy-Off, De-Grease-It or 5% to 15% caustic soda solution. These are excellent removal and useful when rubbing cannot be applied. It is strongly recommended after each cleaning to rinse the pot or pan in hot water thoroughly and wipe it with dry towels. Even though using the cleaners labeled with "for stainless steel", it is not guaranteed that the product is not abrasive or low in chloride. Beside these suggested use of cleaners, in order to take off the burnt food on your stainless steel cookware, you can apply the traditional way by soaking your pot or pan in hot water for a while to make the food come off easy before using a non-abrasive sponge and detergent to clean it.

Routine Cleaning. If you have any piece of stainless steel cookware that you don't use often, routinely consider to wipe the dust that stay on its surface by using soft cloth and warm water to prevent the dusty layer subsequently resulted on the cookware exterior, which would affect its corrosion resistance and ease of removal. If you use your pot or pan daily, after each use always remember to clean it with warm water and soap with soft cloth or sponge. For more aggressive cleaning, you could use detergent with warm water and non-scratch sponge or soft clean cloth. You can also use a small amount of vinegar added the scouring powder to remove food stain and polish the cookware piece. When done cleaning, remember to rinse the pot or pan in clean hot water. As water often contains mineral solids which will leave water spots, it is recommended to wipe the cookware completely with dry towels.

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