Gumbo doesn't must be exhausting! As a substitute of slowly cooking Delicious and Easy Sautéed Okra Recipe stirring a roux for what seems like ceaselessly, try this various baked methodology. It isn't a shortcut per se, but cooking it in the oven will save you from having to face over the stove for hours. Serve scorching with a spoonful of white rice. 1. Pour oil to a depth of about three/4" in a heavy solid iron frying pan. Heat the oil and take a look at for readiness by dropping a bit of the ready okra into the pan. If it immediately begins to bubble the oil is prepared for cooking.